Qualification: Diploma / Degree in Hotel Management or relevant field
Salary: ₹15,000 – ₹18,000 per month
Employment Type: Full-Time
Job Overview
We are looking for a professional and service-oriented F&B; Executive – Banquet to support banquet operations for a premium developer. The ideal candidate should have good knowledge of banquet service, event coordination, guest handling and food & beverage operations.
Key Responsibilities
- Assist in planning and executing banquet functions, events and special occasions.
- Coordinate with the kitchen and service teams for smooth event operations.
- Ensure proper setup of tables, chairs, buffet counters and service areas.
- Welcome guests and provide professional and courteous service.
- Take care of food and beverage service during events.
- Ensure timely replenishment of buffet items and beverages.
- Maintain high standards of service, cleanliness and presentation.
- Coordinate with vendors and internal teams whenever required.
- Handle guest requests and resolve service-related concerns professionally.
- Monitor banquet equipment, crockery, cutlery and other service items.
- Assist in maintaining inventory and minimizing wastage.
- Ensure compliance with hygiene, safety and service standards.
- Support the Banquet Manager/Supervisor in day-to-day operations.
Required Skills ✅ Good knowledge of Banquet & F&B; Service
✅ Excellent guest-handling and communication skills
✅ Good event coordination skills
✅ Knowledge of table setup and buffet service
✅ Strong teamwork and coordination abilities
✅ Positive grooming and professional presentation
✅ Ability to work under pressure during events
✅ Customer-service oriented approach
✅ Basic knowledge of food safety and hygiene standards.