- Preparing and plating food items(frozen and ready-to-cook/ready-to-serve (RTC/RTS)) from the menu
- Handling beverage preparation support
- Basic kitchen upkeep, hygiene, and stock handling
-Candidate should be comfortable with induction cooking, portion control, plating, and maintaining food safety/hygiene standards while handling frozen and pre-prepared items. -Candidate with prior café/QSR experience shall get priority