COMMIS 1 — i'Deli Cafe

Prepare with Precision. Serve with Consistency.

We are opening a new i'Deli Cafe outlet in Kakkanad, Kochi, and are looking for a skilled and enthusiastic Commis 1 to support kitchen operations, food preparation, quality, and smooth service while maintaining i'Deli Cafe's standards.

Food Preparation

- Prepare food items according to approved recipes, SOPs, and portion standards.
- Carry out mise en place and ensure ingredients are prepared and ready for service.
- Follow proper preparation, cooking, and presentation techniques.
- Maintain consistency in taste, quality, and portion sizes.
- Ensure food is prepared within required service times.

Kitchen Operations
- Support the Chef and Kitchen Supervisor in daily kitchen operations.
- Maintain an organised and productive workstation.
- Coordinate with other kitchen team members during service.
- Assist with opening, service, and closing kitchen duties.
- Work efficiently during busy operating periods.

Food Quality
- Follow i'Deli Cafe recipes and preparation standards consistently.
- Check the quality and freshness of ingredients before use.
- Ensure proper presentation of food items.
- Report any quality or ingredient concerns to the Kitchen Supervisor or Chef.
- Minimise errors, rework, and food wastage.

Hygiene & Food Safety
- Maintain high standards of personal hygiene and grooming.
- Keep workstations, utensils, equipment, and kitchen areas clean and sanitised.
- Follow food-safety procedures for storage, preparation, cooking, and handling.
- Prevent cross-contamination through proper handling practices.
- Follow temperature-control and food-storage procedures.

Stock & Storage
- Assist with receiving, checking, and storing kitchen ingredients.
- Follow FIFO principles and proper product rotation.
- Ensure ingredients are labelled and stored correctly.
- Inform the supervisor of low-stock, damaged, or expired products.
- Handle ingredients carefully to minimise wastage.





Kitchen Equipment
- Use kitchen equipment safely and correctly.
- Maintain cleanliness of equipment and work areas.
- Report equipment faults or maintenance requirements immediately.
- Follow all kitchen safety procedures.

Teamwork
- Work closely with Commis, CDP, Kitchen Supervisor, Chef, and service teams.
- Support colleagues during peak service periods.
- Follow instructions and maintain effective communication.
- Assist other kitchen sections when required.

Training & Development
- Continuously improve cooking and food-preparation skills.
- Learn and follow i'Deli Cafe recipes, SOPs, and kitchen standards.
- Participate in training and skill-development programmes.
- Accept feedback from senior kitchen team members and improve performance.

New Outlet Opening
- Support the kitchen setup and pre-opening activities of the recent Kakkanad outlet.
- Participate in recipe trials, preparation practice, and kitchen training.
- Assist with establishing kitchen routines and standards before opening.
- Help ensure the kitchen is fully prepared for service from day one.

Experience

- 1–3 years of experience in a restaurant, café, hotel, commercial kitchen, or similar environment preferred.
- Previous experience as a Commis 1, Commis 2, or equivalent kitchen role is an advantage.
- Experience in premium cafés, restaurants, QSR, or hospitality brands will be an added advantage.

Education

- Diploma / Certificate in Hotel Management, Culinary Arts, or Food Production preferred.
- Relevant kitchen experience and practical skills will also be considered.

Job Type Full-time, Permanent

Work Location

Kakkanad, Kochi, Kerala In person

Shift Availability

Day Shift

Evening Shift

Night Shift

- As we prepare to launch our new i'Deli Cafe outlet in Kakkanad, we would be pleased to meet you and discuss this exciting opportunity to join our team.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Flexible schedule
- Food provided

Work Location: In person

📌 Commi I (Kakkanad)
🏢 i'Deli Cafe
📍 Kakkanad