- Prepare and cook Chinese dishes such as noodles, fried rice, soups, stir-fried dishes, dim sum, sauces, and other regional specialties.

- Prepare ingredients by cutting, chopping, marinating, seasoning, and portioningaccording to recipes.

- Use Chinese cooking techniques such as stir-frying, steaming, deep-frying, braising, and wok cooking.

- Prepare and maintain stocks, sauces, gravies, and marinades used in Chinese cuisine.

- Ensure food is fresh, properly cooked, and presented attractively.

- Maintain consistent taste, portion size, and quality according to hotel recipes and standards.

- Follow strict food hygiene, sanitation, and safety procedures.

- Keep the kitchen, wok station, cooking equipment, and work areas clean and organized.

- Check the quality and freshness of vegetables, meat, seafood, spices, sauces, and other ingredients.





- Coordinate with the Sous Chef, Executive Chef, kitchen team, and service staff.

- Assist with menu planning and development of Chinese dishes when required.

- Control food portions and minimize food wastage and unnecessary costs.

- Prepare food for à la carte orders, buffets, banquets, and special events.

- Train and guide junior kitchen staff in Chinese cooking methods and kitchen procedures, depending on the position.

- Follow guest requirements, including spice levels and dietary preferences, where applicable.

Pay: ₹14,000.00 - ₹22,000.00 per month

Benefits

- Adaptable schedule

- Food provided

- Provident Fund

Work Location: In person

📌 Chinese chef (Puri)
🏢 M HOSPITALITY
📍 Puri