- Conduct theory and practical training sessions in Culinary Arts.

- Demonstrate professional cooking techniques, preparation methods and kitchen practices.

- Plan and conduct practical classes in accordance with the prescribed curriculum.

- Train students in Indian, Continental, Oriental and other relevant cuisines as required.

- Ensure students understand and follow qualified food production, hygiene, sanitation and safety standards.

- Develop students' practical culinary skills, confidence, discipline and professional attitude.

- Demonstrate proper use and care of kitchen equipment and tools.

- Prepare lesson plans, practical sheets, recipes, menus and training materials.

- Supervise students during kitchen practical sessions and ensure safe working practices.

- Evaluate students through practical assessments, assignments and continuous performance monitoring.

- Maintain student attendance, practical records, assessment records and other academic documentation.

Pay: ₹35,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Chef Trainer (Kozhikode)
🏢 ABAAM INSTITUTE OF HOSPITALITY MANAGEMENT
📍 Kozhikode