Position Title: Chef de Partie (CDP)

Reports To: Sous Chef / Executive Chef

Location: Goa

Job Type: Full-Time

About:

We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued success.

Position Overview:

As a Chef de Partie (CDP), you will play a key role in the culinary team, taking responsibility for a specific section of the kitchen. This role involves ensuring the preparation and presentation of dishes meet high-quality standards and contributing to the overall success of the culinary department.

Key Responsibilities:

1. Menu Planning and Execution:

- Assist in planning and developing menus for the designated cuisine type (Continental or South Indian).
- Execute dishes in accordance with established recipes and presentation standards.

2. Cooking and Food Preparation:

- Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation.
- Oversee the cooking process and manage timing to ensure timely service.

3. Quality Control:

- Maintain high standards of food quality, hygiene, and safety.
- Conduct regular checks to ensure adherence to recipes and portion sizes.

4. Section Management:

- Take charge of a specific section of the kitchen, such as grill, sauce, or pastry.
- Coordinate with other kitchen staff for smooth operations.

5. Ingredient Management:

- Manage and control inventory for the designated section.
- Ensure the availability of fresh and quality ingredients.

6. Team Collaboration:





- Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service.
- Communicate effectively with the kitchen team.

7. Training and Development:

- Train and mentor junior kitchen staff in cooking techniques and presentation.
- Ensure adherence to culinary standards.

8. Hygiene and Safety:

- Follow and enforce proper food handling, storage, and sanitation standards.
- Conduct regular checks to maintain a clean and organized kitchen.

9. Menu Innovation:

- Contribute to menu innovation and the development of new dishes.
- Stay updated on industry trends and incorporate modern cooking techniques.

10. Customer Interaction:

- Collaborate with the service staff to understand customer preferences and feedback.
- Make adjustments to dishes based on customer requests.

11. Adherence to Regulations:

- Ensure compliance with food safety regulations and health codes.
- Implement and enforce kitchen policies and procedures.

Qualifications and Skills:

- Culinary degree or relevant certification.
- Proven experience as a Chef de Partie or Demi Chef de Partie, with specialization in Continental cuisine.
- In-depth knowledge of cooking techniques, flavors, and presentation.
- Strong organizational and multitasking skills.
- Excellent communication and leadership abilities.
- Creativity and innovation in menu planning.
- Familiarity with kitchen equipment and modern cooking methods.
- High standards of cleanliness and adherence to safety protocols.

Job Type: Full time Pay: ₹21,428.35 - ₹25,434.22 per month

Experience

- total work: 4 years (Preferred)

Work Location: In person

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