Job Title: Continental CDP Chef (Pizza Specialist) — Mysuru

Position: Chef de Partie – Continental Cuisine

Location: Mysuru, Karnataka

Experience: 3–5 years in a similar role, with hands-on pizza-making expertise (dough prep, stone/deck oven or wood-fired oven handling)

Key Responsibilities

Prepare and present Continental dishes to standard recipes and portion sizes

Handle pizza station: dough preparation, proofing, topping, and baking

Maintain quality, consistency, and hygiene standards in the kitchen

Coordinate with Sous Chef/Head Chef on daily prep and menu execution

Manage stock, wastage control, and station cleanliness

Requirements

BHM&Certification; in Culinary Arts preferred

Prior experience in a hotel, restaurant, or pizzeria kitchen

Familiarity with Italian/Continental cooking techniques

Ability to work in a fast-paced kitchen setting

Flexible with shifts

Salary: As per industry standards / negotiable based on experience

📌 CDP continental chef (Mysuru)
🏢 Curefoods
📍 Mysuru