- Take guest orders and explain menu items, specials, and beverages.

- Serve food and drinks according to the hotel's service standards.

- Manage an assigned section of tables and coordinate with the kitchen.

- Ensure proper table setup, cleanliness, and mise-en-place before service.

- Check on guests during their meal and respond to their requests.

- Handle guest complaints professionally and inform the supervisor or manager when necessary.

- Coordinate with kitchen, bar, and service staff to ensure orders are served correctly and on time.

- Prepare and present bills and assist with payment procedures.

- Guide junior waiters/stewards and help maintain discipline and service standards.

- Assist during VIP services, parties, banquets, and special events.

- Maintain hygiene and safety standards in the restaurant or service area.

- Complete opening and closing duties, including checking equipment and service areas.

Pay: ₹11,000.00 - ₹15,000.00 per month

Benefits

- Adaptable schedule

- Food provided

- Provident Fund

Work Location: In person

📌 Captain (Puri)
🏢 M HOSPITALITY
📍 Puri