- Welcome and assist customers in a polite and qualified manner.

- Take customer orders accurately and communicate them to the kitchen.

- Serve food and beverages according to restaurant standards.

- Maintain cleanliness and hygiene of the dining area, tables, service stations, and restaurant premises.

- Prepare and arrange tables before opening and after each customer.

- Ensure all food and beverages are served correctly and on time.

- Assist customers with menu selections and provide information about dishes when required.

- Check customer satisfaction and respond professionally to requests or complaints.

- Coordinate effectively with the kitchen, captain, supervisor, and other team members.

- Follow all restaurant SOPs, food-safety, hygiene, and uniform standards.





- Avoid wastage and handle restaurant equipment and materials carefully.

- Maintain proper grooming and personal hygiene at all times.

- Follow assigned duty timings, opening and closing procedures, and staff instructions.

- Assist with cleaning, stock arrangement, and other restaurant operations when required.

- Support the team during busy hours and maintain a positive working environment.

- Ensure customers receive excellent service and have a pleasant dining experience.

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits

- Food provided

- Paid time off

Work Location: In person

📌 Captain, Waiter, Chef de Partie, commis 1, Cleaner (Thrissur)
🏢 kanary Group of Restaurant
📍 Thrissur