- Supervise daily F&B; operations across restaurants, bars, banquets, and room service.

- Manage F&B; staff, including Captains, Stewards, Supervisors, and other service employees.

- Prepare staff schedules and duty rosters according to business requirements.

- Monitor guest satisfaction and handle complaints or service issues.

- Maintain service standards and ensure employees follow hotel SOPs.

- Coordinate with the kitchen to ensure smooth and timely food service.

- Control food and beverage costs, wastage, and portion standards.

- Monitor inventory and stock levels and coordinate with stores/purchasing.

- Assist with budgeting and revenue targets for F&B; outlets.

- Monitor sales and daily revenue and prepare operational reports.

- Train and develop staff in service standards, upselling, hygiene, and guest handling.

- Coordinate banquets and events,



including weddings, conferences, meetings, and other functions.

- Ensure hygiene, sanitation, and safety standards are followed.

- Inspect restaurants and service areas before and during operations.

- Handle VIP guests and special requests and ensure personalized service.

- Support the F&B; Manager with planning, administration, recruitment, performance management, and operational decisions.

- Take charge of the F&B; operation in the manager's absence, depending on the hotel's structure.

Pay: ₹18,000.00 - ₹22,000.00 per month

Perks

- Flexible schedule

- Food provided

- Provident Fund

Work Location: In person

📌 Assistant Food and Beverage Manager (Puri)
🏢 M HOSPITALITY
📍 Puri