Upkeep, Maintenance of the entire Property including leading various departments
and managing the property Personnel

* To ensure that all Departments within the property operate effectively and
efficiently.

* To ensure maximum security in all areas under control and that staff are
fully aware of the importance of key security.

* To ensure that company and statutory hygiene standards are maintained in all
areas and to resolve complaints timely.

* To take the necessary steps in the event of theft, burglary or fire and to
ensure that fire and evacuation drills are held regularly. Also, to attend to
any kind of medical exigency with any of the staff or family member and make
appropriate calls/arrangements required.

* To be fully conversant with all statutory requirements regarding a food and
beverage operation especially at the time of events and gatherings. Ensure
all licenses, including special licences, are timely applied for and
procured.

* To prepare and submit information for budgeting purposes, timeously and
accurately.





* To be fully aware of trends in the Catering industry and make suggestions for
improvement when required.

* Maintenance of Facilities and planning of maintenance schedule of electrical
/ electronic equipments, A/Cs etc.

* To ensure prompt and efficient service of all meals, snacks, functions and
beverages to the required standards. To ensure cloakrooms/banquet
rooms/Bar/Kitchen are stocked, clean and well maintained, that table
appointments, including flower arrangements are impeccable.

* To ensure that waiters and room service staff are always correctly and
smartly dressed, that they offer qualified and courteous service.

To ensure that bands and musicians are available when required.

* Maintaining/ cleaning/ supervising various location like Swimming pool, Villa
Garden (Horticulture), Lake side, Temple . Sometime have arrange functions on
these locations.

* Keep maintenance and repairing schedule of machinery and equipment for e

📌 House Manager (India)
🏢 Essar
📍 India