JOB SUMMARY

Exhibits culinary talents by personally performing tasks while leading the
banquet food preparation staff. Assists in coordinating menus, purchasing,
scheduling, food preparation and plating for catering events. The individual is
responsible for delivering a consistent, high quality product with an appetizing
presentation. Works to continually improve guest and employee satisfaction while
maintaining the operating budget. Must ensure sanitation and food standards are
achieved.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 1 years experience in the culinary, food and
beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and
Restaurant Management, or related major; 1 year experience in the culinary, food
and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Assists in determining how food should be presented and creates decorative
food displays.





• Attends daily Banquet Event meetings to review culinary requirements.

• Checks the quality of raw and cooked food products to ensure that standards
are met.

• Assists in developing, designing, or creating recent applications, ideas,
relationships, systems, or products, including artistic contributions.

• Ensures compliance with all Food & Beverage policies, standards and
procedures.

• Estimates daily Banquet Event Order production needs.

• Follows proper handling and right temperature of all food products.

• Maintains food preparation handling and correct storage standards.

• Manages BEO process including menu development, pricing, tracking and
ordering.

• Manages food quantities and plating requirements for all banquet functions.

• Plans food quantities and plating requirements for all banquet functions.

• Prepares and cooks foods of all types, either on a regular basis or for
special guests or functions.

• Recognizes superior quality produc

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