Prepare and bake a variety of continental breads, pastries, desserts, and savory items.
Plan and execute continental menu items as per hospital dietary requirements.
Ensure compliance with hygiene, sanitation, and food safety standards.
Modify recipes to meet special dietary needs (diabetic, low-sodium, high-protein, etc.).
Maintain kitchen cleanliness and manage inventory efficiently.
Work closely with the nutrition and healthcare team to support patient wellness.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Baker Chef Greater Kailash (India)
🏢 MAICAT Healthcare
📍 India
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