Job Title: Executive Chef

Brand: Pyramid Café Lounge & Bar
Location: Ambala (Corporate Office)
Travel: Required across multiple outlets

We are seeking an experienced Executive Chef to oversee and standardize kitchen operations across all Pyramid Café Lounge & Bar outlets. The role will be based at the Ambala Corporate Office and will require regular travel to multiple locations.

Key Responsibilities
Develop, standardize, and implement menus across all outlets ensuring consistency in taste, quality, and presentation
Oversee kitchen operations and ensure adherence to brand SOPs and food safety standards
Conduct regular kitchen audits and outlet visits to maintain quality control
Train, mentor, and evaluate Head Chefs, Sous Chefs, and kitchen teams
Control food cost, wastage, portioning, and inventory management across outlets
Lead recent outlet openings, menu launches, and kitchen setup




Coordinate with procurement and management for vendor finalization and raw material quality
Innovate new dishes and seasonal menus aligned with brand positioning
Ensure compliance with FSSAI, hygiene, and safety regulations
Proven experience as an Executive Chef managing multiple outlets
Robust expertise in Continental, Multicuisine and bar-friendly cuisine:
Experience in café, lounge, and bar concepts preferred
Excellent leadership, training, and team management skills
Robust knowledge of food costing, SOPs, and kitchen operations
Willingness to travel frequently across outlets

Pay: ₹50,000.00 - ₹80,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Executive Chef Ambala
🏢 La Pyramid Hospitalities
📍 Ambala