ZOI Hospitals is a patient-centric, multi-specialty healthcare organization committed to delivering quality, ethical, and affordable medical care with a focus on clinical excellence and compassionate service.
Job Title: Chief Dietician
Location:ZOI Hospitals
Job Timings: 7:30 AM to 4:00 PM
Job Summary:
Lead and manage the clinical nutrition department, ensuring effective diet planning and nutritional care for all patients.
Key Responsibilities:
Prepare and supervise therapeutic diet plans
Conduct nutritional assessments and counseling
Coordinate with doctors, nursing, and kitchen teams
Ensure food quality, hygiene, and documentation standards
Guide and supervise dieticians and dietary staff
Qualification & Experience:
M.Sc. in Clinical Nutrition / Dietetics
Minimum 3 years of hospital experience (leadership preferred)