Join Our Premium Dining Team in Perinthalmanna:
A newly launched restaurant division of a Four-Star Standard Hotel in Perinthalmanna is seeking highly qualified, experienced, and passionate hospitality specialists to join an exciting premium dining initiative.

This landmark project will feature two distinctive, architecturally designed destination restaurants, each offering a unique and memorable culinary experience:
Fine Dining Vegetarian Restaurant:
An elegantly designed fine dining space dedicated to pure vegetarian cuisine, celebrating the rich flavors of Kerala and Tamil culinary traditions. Expect a refined ambiance, meticulously curated menu, and exceptional service.
Specialty North Indian Vegetarian Restaurant

A vibrant, authentic North Indian specialty restaurant, showcasing regional favorites,



traditional techniques, and a true taste of India’s northern heritage.

Positions Open
Hotel Operations Manager (Four-Star Standard)
Restaurant Manager
Executive Chef
Sous Chef
Chef de Partie (CDP)
Commis Chef
Guest Service Associate (GSA)
Why Join Us
Service Excellence
Culinary Creativity and Integrity
Operational Distinction

If you’re ready to shape the next chapter of premium dining in Perinthalmanna, we’d love to hear from you.

Job Types: Full time, Permanent

Pay: ₹10,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Premium Dining Team Perintalmanna (India)
🏢 Corpac Consulting
📍 India