Restaurant Captain will oversee front-of-house operations in the restaurant, ensuring smooth service, guest satisfaction, and team coordination in a fine-dining setting.
Key Responsibilities
Greet and seat guests promptly, manage reservations, and recommend menu items based on preferences.
Supervise waitstaff, assign tables, and monitor service standards including grooming and hygiene.
Handle orders, guest complaints, communicate special requests to the kitchen, and ensure timely food/beverage delivery.
Maintain dining area cleanliness, conduct inventory checks, and close shifts with reports like POS summaries and breakages.
Required Qualifications
Pay: ₹30,000.00 - ₹45,000.00 per month
Perks:
Food provided
Paid sick time
Provident Fund