The Commis I - South Indian Cuisine is responsible for preparing and cooking South Indian dishes as per the hotel’s standard recipes and quality guidelines. The role supports senior chefs in day-to-day kitchen operations while ensuring hygiene, consistency, and timely service.
Prepare and cook South Indian dishes such as dosa, idli, vada, uttapam, sambhar, chutneys, curries, rice items, and snacks.
Ensure proper mise en place for breakfast, lunch, and dinner service.
Assist in the preparation of batters, masalas, gravies, and accompaniments as per standard recipes.
Maintain consistency in taste, portion size, and presentation.
Follow food safety, hygiene, and sanitation standards at all times.
Store raw materials and prepared food items properly using FIFO standards.
Monitor stock levels of ingredients and inform the senior chef for replenishment.
Minimize food wastage and ensure cost control.
Keep the workstation, equipment, and utensils clean and organized.
Support the kitchen team during busy service hours.

Pay: Up to ₹24,000.00 per month

Perks:
Food provided
Leave encashment
Provident Fund

Work Location: In person

📌 Commi I South Indian Mumbai
🏢 Suba Group Of Hotels
📍 Mumbai