Bakery billing staff manage the front-end sales process. Their primary duties include generating accurate customer invoices, handling various payment methods, tracking inventory, and delivering excellent customer service.
DUTIES AND RESPONSIBILITIES
1.Billing and Cash Handling
Generate Accurate Bills: Process customer purchases swiftly and accurately using Point of Sale (POS) or billing software, ensuring correct pricing and active discounts are applied.
Process Payments: Safely handle cash, credit/debit cards, and digital/UPI transactions.
Reconcile Cash: Count the cash drawer at the beginning and end of shifts, tally total collections, and prepare daily sales reports.
Maintain Records
2.Customer Service & Sales
Inventory & Display
Hygiene & Store Maintenance