08 Sep
|
Sagar Fabrics
|
India
08 Sep
Sagar Fabrics
India
Summary:
Responsible for preparing a wide range of Continental dishes with creativity, quality, and adherence to hygiene standards.
Key Responsibilities:
Prepare soups, salads, pastas, grills, and other continental dishes.
Innovate recent recipes and seasonal menus.
Maintain inventory and kitchen cleanliness.
Ensure food quality, portioning, and presentation.
Supervise commis chefs and assistants.
Employer Requirements (Skills Set):
Expertise in Continental cuisine.
Creativity in food styling and menu design.
Knowledge of international cooking techniques.
Ability to train junior staff.
Pay: ₹25,000.00 - ₹35,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Continental Chef: Hotel Igatpuri (India)
🏢 Sagar Fabrics
📍 India