Role Summary: We are hiring a CDP for Mezcalita to independently manage a specific kitchen section, ensuring consistent food quality and timely execution during service.
Key Responsibilities:
- Take full ownership of an assigned kitchen section
- Prepare and present dishes as per standard recipes and plating guidelines
- Supervise and guide DCDP and Commis within the section
- Plan daily mise-en-place and ensure section readiness before service
- Maintain hygiene, cleanliness, and food safety standards (FSSAI)
- Monitor stock levels and raise indent requests as needed
- Minimize wastage and ensure portion control
- Support the Sous Chef in menu execution and special events
Requirements:
- Diploma in Culinary Arts or equivalent experience
- Minimum 3 - 4 years of experience, with at least 1 year as CDP or equivalent
- Valuable leadership and team coordination skills
- Willingness to work in shifts, including weekends and holidays
📌 Chef De Partie (Mumbai)
🏢 Impresario Handmade Restaurants
📍 Mumbai
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