- Assist the Head Chef in planning menus that showcase expertise in Japanese cuisine.
- Develop and implement recent recipes and menu ideas to enhance culinary offerings.
- Conduct quality control checks on food preparation and presentation to ensure high standards.
- Collaborate with kitchen staff to maintain a clean and organized kitchen environment.
- Provide guidance and support to junior chefs and cookery assistants.
- Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal usage.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef - Japanese (Sonipat)
🏢 Sodexo
📍 Sonipat
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