09 Sep
|
Sodexo
|
Kolkata
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain a clean and organized kitchen setting, adhering to health and safety standards.
- Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Ensure compliance with company policies and procedures, maintaining high levels of quality and customer satisfaction.
📌 Cook (Kolkata)
🏢 Sodexo
📍 Kolkata