Job Description

Key Responsibilities :
- Supervision of Stewarding Team :
- Lead, train, and manage a team of stewards and other kitchen staff.
- Delegate tasks to ensure efficient operation of the department.
- Monitor staff performance and provide feedback to ensure standards are met.
- Cleaning and Maintenance :
- Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized.
- Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas.
- Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards.
- Inventory Management :
- Monitor inventory levels of kitchen supplies, including cutlery, glassware, and cleaning products.
- Order and replenish supplies as needed, ensuring no shortage of essential items.
- Perform regular checks and maintain records of stock levels and usage.
- Health & Safety Compliance :
- Ensure the stewarding department complies with food safety and sanitation standards set by health authorities.




- Implement safety protocols to prevent accidents and maintain a secure working environment.
- Ensure proper disposal of waste and adherence to environmental guidelines.
- Coordination with Other Departments :
- Coordinate with kitchen chefs, restaurant managers, and other departments to ensure the smooth flow of operations.
- Support in food preparation areas by ensuring that equipment and utensils are available and ready for use.
- Equipment Management :
- Ensure proper care, handling, and storage of kitchen equipment and utensils.
- Oversee the maintenance and repair of equipment to avoid breakdowns during operations.

Qualifications

Education : A high school diploma is often required. A degree in hospitality management or a related field is a plus.

Additional Information

What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs

📌 KST Executive (Bengaluru)
🏢 AccorHotel
📍 Bengaluru