Restaurant Manager – Baan Phad Thai
Location: Bangalore & Mumbai
Experience: 5–10 Years
Industry: Premium Hospitality / Pan-Asian Dining
Budget - Up to 11 LPA

About Baan Phad Thai
Baan Phad Thai is a premium Pan-Asian restaurant brand bringing authentic Thai flavours and elevated dining experiences to India.

Role Overview
We are looking for an experienced Restaurant Manager to lead restaurant operations, drive business performance, and deliver exceptional guest experiences.

Key Responsibilities
Manage end-to-end restaurant operations and ensure smooth service.
Drive guest experience and maintain premium service standards.
Lead, train and develop the restaurant team.
Monitor sales, revenue, food cost, labour cost and P&L.;
Ensure compliance with SOPs, hygiene and safety standards.




Handle guest feedback and resolve concerns effectively.
Drive operational excellence, team productivity and cost control.
What We’re Looking For
5+ years of experience in Fine Dining, Premium/Casual Dining or 5-Star Hotels.
Strong restaurant operations and people-management skills.
Well-groomed, polished personality with excellent communication skills.
Solid guest-handling and stakeholder-management abilities.
Commercial mindset with good understanding of P&L; and cost control.
Passion for hospitality and delivering memorable guest experiences.
Interested candidates can share their updated CV with us.

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