09 Sep
|
Desi Chef
|
Bengaluru
09 Sep
Desi Chef
Bengaluru
Key Responsibilities:
Lead kitchen operations, supervise and train staff, ensure food quality and SOP compliance, control food costs and wastage, manage inventory and hygiene standards, coordinate service, and drive overall operational efficiency
Required Candidate profile
4-6+ years of kitchen experience with prior experience as Kitchen Head, Head Chef, Sous Chef, or similar role. Proven ability to manage multi-section kitchens in high-volume restaurants.
📌 Kitchen Head / Head Chef (Bengaluru)
🏢 Desi Chef
📍 Bengaluru