Responsibilities:
- Handle daily vegetable shop operations
- Manage customer sales and billing
- Arrange and maintain fresh vegetable stock properly
- Monitor inventory and report low stock
- Assist in vegetable loading/unloading when required
- Maintain cleanliness and hygiene in the shop
- Coordinate with suppliers and mandi purchases
- Ensure proper weight and quality checking of vegetables
Requirements:
- Basic communication and calculation skills
- Experience in vegetable shop or retail handling preferred
- Honest, punctual, and responsible nature
- Ability to work in early morning or versatile timings
- Knowledge of local vegetable market rates is a plus