Organization: Stone Lodges (APR Group)
Position: SouthIndian Cook
Location: Wayanad

Job Summary

Key Responsibilities
- Prepare SouthIndian breakfast, lunch, and dinner items.
- Cook dishes such as dosa, idli, vada, pongal, upma, sambar, chutneys, poriyal, kurma, biryani, meals, etc.
- Ensure taste consistency and food quality.
- Maintain cleanliness and hygiene in the kitchen area.
- Handle kitchen stock, raw materials, and minimize wastage.
- Follow food safety and resort kitchen standards.
- Coordinate with kitchen helpers and management for smooth operations.
- Ensure timely preparation and service during guest dining hours.

Requirements:
- Minimum 1-5 years of experience as a SouthIndian Cook.
- Good knowledge of traditional SouthIndian cuisine.
- Ability to work in shifts and under pressure.
- Knowledge of kitchen hygiene and safety practices.




- Team player with disciplined work attitude.
- Experience in hotel/resort cooking is preferred.

Qualification
- Any relevant culinary experience or hotel management background preferred.
- Basic reading and communication skills.

Salary & Benefits
- Salary: Based on experience and interview performance.
- Food and accommodation will be provided by the management.
- Weekly off and other benefits as per company policy.

Reporting To
- Operations Manager

Joining
- Immediate joining preferred.

Advantages
- Food & Accomodation provided

Regards, HR

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:
- Food provided

Work Location: In person

📌 South Indian Chef (Wayanad)
🏢 APR Agro Industries Private
📍 Wayanad