Position:
Cafeteria Cook - South Indian & Chinese

Organization:
Harsha Institutions

Job Summary:
Key Responsibilities:
- Prepare and cook South Indian breakfast, meals, snacks, and Chinese dishes as per the cafeteria menu.
- Ensure consistency in taste, quality, and presentation of food items.
- Maintain cleanliness and hygiene in the kitchen, cooking area, and storage sections.
- Follow food safety standards and proper handling procedures for raw materials.
- Monitor stock availability of vegetables, groceries, spices, and other kitchen materials.
- Coordinate with cafeteria management regarding daily menu preparation and food quantity requirements.
- Ensure timely preparation and serving of food during cafeteria operational hours.
- Avoid wastage of food materials and maintain cost-effective cooking practices.
- Maintain discipline and teamwork within the kitchen staff.
- Ensure proper maintenance and safe usage of kitchen equipment and utensils.

Eligibility Criteria:




- Experience in preparing South Indian and Chinese dishes.
- Minimum 2-5 years of experience in cafeteria, hotel, hostel, or institutional cooking.
- Basic knowledge of food hygiene and kitchen safety.
- Ability to work in a fast-paced environment.
- Valuable teamwork and time management skills.

Preferred Skills:
- Ability to prepare meals in bulk quantity.
- Knowledge of menu planning and food storage.
- Experience in institutional or hostel cafeteria cooking will be an added advantage.

Working Location:
Harsha Institutions

Salary:
As per experience and institutional norms.

Reporting To:
Cafeteria Manager / Administration Department

Pay: ₹15,000.00 - ₹35,000.00 per month

Benefits:
- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Cafeteria Cook (Nelamangala Town)
🏢 Harsha Institutions
📍 Nelamangala Town