Job Summary

Key Responsibilities
- Prepare a wide range of authentic South Indian dishes.
- Ensure consistency in taste, quality, and presentation.
- Prepare breakfast, lunch, and dinner items as per menu requirements.
- Manage mise en place and ensure all ingredients are prepared in advance.
- Monitor stock levels and coordinate with the purchase team for raw materials.
- Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards.
- Minimize food wastage and control portion sizes.
- Train and supervise kitchen assistants and junior staff.
- Ensure timely preparation and service during busy hours.
- Develop and suggest recent menu items and seasonal specialties.

Required Skills and Qualifications




- Proven experience as a South Indian Chef in hotels, restaurants, cafes, or private residences.
- Expertise in dishes such as dosa, idli, uttapam, pongal, upma, bisibele bath, lemon rice, curd rice, rasam, and various chutneys.
- Knowledge of food safety and kitchen hygiene standards.
- Ability to work efficiently under pressure.
- Good organizational and time management skills.
- Team player with a positive attitude.

Pay: ₹35,716.36 - ₹55,162.39 per month

Work Location: In person

📌 South Indian Chef (Jayanagar)
🏢 LE CHATEAU
📍 Jayanagar