Operations Management
- Oversee daily cafe operations and ensure smooth workflow.
- Maintain cleanliness, hygiene, and workplace safety standards.
- Manage inventory, stock levels, vendor coordination, and ordering.
- Monitor maintenance and proper use of cafe equipment.
Team Management
- Train, schedule, and supervise cafe staff.
- Monitor employee performance and support team development.
- Promote a positive, professional, and productive work environment.
- Address staff concerns and operational issues professionally.
Customer Service
- Ensure customers receive prompt and courteous service.
- Handle customer feedback and resolve complaints effectively.
- Support customer satisfaction and repeat business.
Sales & Financial Responsibilities
- Monitor daily sales, cash handling, and operational expenses.
- Support sales growth through promotions and upselling initiatives.
- Assist in maintaining cost control and minimizing wastage.
Quality Control
- Ensure consistency in food and beverage preparation and presentation.
- Maintain quality standards and compliance with hygiene regulations.
Required Skills & Qualifications
- Strong leadership and team management skills.
- Good communication and customer service abilities.
- Basic understanding of cafe operations and inventory management.
- Problem-solving and decision-making skills.
- Knowledge of hygiene, food safety, and workplace standards.
Preferred Experience
- Previous experience in cafe, restaurant, or hospitality management preferred.
Application Question(s):
- How many years of experience do you have in cafe, restaurant, or hospitality management?
- What is your current inhand monthly salary?
- What is your expected salary?
- What is your notice period or earliest joining availability?
Work Location: In person
📌 Cafe Manager (Jaipur)
🏢 Blended Bliss
📍 Jaipur
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