Job Description:
Job Summary:
Key Responsibilities:
- Prepare and bake a variety of pizzas, pastries, cakes, and desserts:
- Ensure consistency in taste, texture, and presentation
- Handle dough preparation, proofing, baking, and decoration
- Design and create customized cakes and baked items as per customer requirements
- Maintain cleanliness and hygiene standards in the kitchen
- Monitor stock levels and manage raw materials efficiently
- Follow recipes and also contribute innovative ideas to the menu
- Ensure compliance with food safety and quality standards

Required Skills & Qualifications:
- Minimum 4+ years of hands-on baking experience:
- Expertise in pizza making (dough, sauces, toppings):
- Solid knowledge of pastries, cakes, and dessert preparation:




- Experience in cake decoration and finishing techniques:
- Understanding of baking equipment and kitchen operations
- Ability to work in a fast-paced environment
- Good time management and teamwork skills

Preferred Qualifications:
- Diploma/Certification in Bakery & Confectionery (preferred)
- Experience working in hotels, cafes, or bakery chains

Perks & Benefits:
- Food and accommodation provided:
- Growth opportunities within the organization
- Supportive and creative work environment

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:
- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Bakery Chef (Ahmednagar)
🏢 Jam Food Science India
📍 Ahmednagar