Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description:
We are seeking an experienced and passionate Sous Chef to join our culinary team in Mysuru, India. As Sous Chef, you will play a pivotal role in overseeing all kitchen operations, from food preparation and production to service and sanitation. You will work collaboratively with our Executive Chef and kitchen staff to deliver exceptional culinary experiences while maintaining the highest standards of quality, consistency, and food safety.



This is an excellent opportunity for a detail-oriented leader who thrives in a agile, fast-paced environment and is committed to fostering a supportive and inclusive kitchen culture.
- Supervise and coordinate all phases of food receiving, storing, preparing, producing, and service across restaurant, banquet, and catering operations
- Lead, train, mentor, and schedule kitchen staff, fostering a collaborative and inclusive work environment where team members feel supported and valued
- Ensure consistent food quality and proper preparation techniques in compliance with company specifications and recipes
- Manage food and labor costs effectively to meet or exceed departmental objectives while maintaining profitability
- Develop and implement weekly food sales forecasts and adjust kitchen operations accordingly
- Enforce and maintain rigorous cleanliness and sanitation standards throughout all kitc

📌 Sous Chef (Mysuru)
🏢 Accor
📍 Mysuru