"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"
Job Description:
We're looking for an enthusiastic and detail-oriented Commis 1 to join our culinary team in Visakhapatnam, India. In this role, you'll work as a key supporting member of the kitchen brigade, collaborating with senior chefs and the Chef de Partie to prepare and execute dishes that reflect our commitment to excellence. This position offers an excellent opportunity to develop your culinary skills in a skilled, organized kitchen environment while contributing to memorable dining experiences across all our culinary outlets.
- Prepare and cook dishes according to approved recipes and detailed instructions from senior chefs,
maintaining consistency and quality standards
- Complete mise en place for your assigned section before service and maintain an organized, clean, and fully stocked workstation throughout your shift
- Assist in food preparation across various kitchen sections, including hot, cold, and pastry areas, demonstrating flexibility and willingness to support where needed
- Support the Demi Chef de Partie and Chef de Partie during service to ensure timely and efficient execution of all dishes
- Follow portion control guidelines carefully and actively participate in initiatives to minimize food waste
- Operate kitchen equipment safely and responsibly, promptly reporting any faults or maintenance issues to supervisors
- Handle, store, and label all food items correctly using proper techniques to prevent spoilage or contamination
- Uphold the highest standards of hygiene, cleanliness, and personal gr