Key Responsibilities
- Prepare and cook Chinese dishes as per standard recipes
- Assist senior chefs in daily kitchen operations
- Ensure consistency in taste, quality, and presentation
- Maintain cleanliness and hygiene in the kitchen
- Handle basic prep work and ingredient management
- Follow food safety and kitchen standards
Requirements:
- Minimum 3 years of experience in Chinese cuisine
- Valuable knowledge of sauces, wok cooking, and Chinese food preparation
- Ability to work in a fast-paced kitchen environment
- Team player with a positive attitude
- Basic understanding of hygiene and safety standards
Pay: ₹16,000.00 per month
Work Location: In person
📌 Chinese Chef (Delhi)
🏢 Ready Kitchennsulting
📍 Delhi
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.