Key Responsibilities
- Prepare and bake a variety of products including breads, cakes, pastries, cookies, and desserts
- Ensure consistency in taste, texture, and presentation as per company standards
- Manage daily bakery production schedules and meet output targets
- Maintain strict hygiene and food safety standards (FSSAI compliance)
- Monitor inventory levels and coordinate for raw material procurement
- Supervise and train junior bakery staff
- Innovate new recipes and improve existing product lines
- Ensure proper use and maintenance of bakery equipment (ovens, mixers, proofers, etc.)
- Minimize wastage and control production costs
Required Skills & Qualifications
- Proven experience as a Bakery Chef / Pastry Chef
- Strong knowledge of baking techniques and ingredients
- Experience in bulk/industrial production preferred
- Familiarity with standard recipes and quality control processes
- Knowledge of food safety and hygiene practices
- Ability to work in a quick-paced production environment
- Good team management and communication skills
Experience
- 3 years of experience in bakery production (preferably in reputed brands or large kitchens)
Education
- Diploma/Degree in Bakery & Confectionery or Culinary Arts (preferred)
Pay: ₹20,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Bakery Chef (Ballygunge)
🏢 UPTALENT
📍 Ballygunge
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