A Sangeetha Veg Restaurant Supervisor is responsible for overseeing the daily operations of a vegetarian dining establishment, ensuring excellent customer service, maintaining food quality, and managing staff efficiently.
Supervisor - Role:
- Manage daily restaurant work and ensure smooth service
- Supervise and support staff
- Maintain food quality and cleanliness
- Handle customer needs and complaints
- Manage staff shifts and basic operations
Food & Accomodation provided, EPF & ESI also provided.
Freshers also eligble to apply.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Provident Fund