Handling & Responsible for:
- Change Control,
- Deviation,
- Out of Specification,
- Market Complaint,
- Corrective and Preventive Action (CAPA)
- Annual Product Quality Review.
- Audit Compliance Report Preparation.
- Label compliance
- The Legal Metrology (Packaged Commodities)
- FSSAI’s Labelling and Display Regulations
- FOOD INDUSTRY GUIDE TO IMPLEMENT GMP/GHP REQUIREMENTS
Qualification / Calibration / Validation -
- Responsible for all Calibration activity Internal & External and record maintenance.
- Responsible for Equipment Qualification & Documentation control.
- Process Validation Protocol & Report Preparation
- Cleaning Validation Protocol & Report Preparation
Others
- Responsible for monitoring & compliance of Self-Inspection and Quality Audits conducted at site.
- Monitoring, review & execution of Technology Transfer activities.
- Responsible for the preparation & monitoring of HACCP & its related activity.
- Handling of QMS activity.
- Handling of Food safety related activities.
- Responsible for execution & monitoring of training.
Responsible for checking:
- Building and Facility
- Equipment
- HVAC System
- Process Validation
Preparation, control, archival and review GMP and Quality Documents and recording of the same that includes:
- CQPs & SOP's
- Protocol and Reports
- Formats
- Logs and Log Books
- Batch Record
- Specifications:_
- Monitoring and review of Reprocess and Recovery in manufacturing areas.
- Responsible for GMP Compliance in Plant on day to day basis.
Pay: ₹15,000.00 - ₹20,000.00 per month
Perks:
- Health insurance
Experience:
- QA/QC: 2 years (preferred)
- Quality assurance: 2 years (preferred)
- Quality management: 2 years (preferred)
- CGMP: 2 years (preferred)
- Food safety: 2 years (preferred)
- Food industry: 2 years (preferred)
- HACCP: 2 years (preferred)