Responsibilities:
- Supervise daily kitchen operations within the restaurant.:
- Ensure food quality, hygiene, and safety standards are maintained.:
- Monitor inventory, stock control, and minimize wastage.:
- Maintain basic kitchen reports and data using MS Excel.:
- Coordinate with kitchen and store staff for smooth operations.:
- Travel to different outlets and stay onsite as per company requirements.
Working Hours:
- 10 hours/day, 6 days/week:
- During onsite visits, Travel & accommodation provided by the company.
Requirements:
- Basic knowledge of MS Excel (data entry, averages, pivot tables, VLOOKUP).:
- Basic knowledge of food industry/QSR is an advantage.:
- Freshers are welcome but should have knowledge of MS Excel:
- Must be flexible to travel and stay at outlets for short or long durations.
Job Types: Full time, Permanent, Fresher
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
Ability to commute/relocate:
- Mohali, Punjab: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)