Plan and execute daily menus for breakfast, lunch, dinner, and snacks—balancing nutrition, taste, cost, and creativity:
- Work closely with the founders to create a globally inspired, budget-conscious menu:
- Maintain high standards of hygiene, food safety, and cleanliness in the kitchen at all times
- Ensure timely meal preparation and service for residents
- Manage kitchen inventory, sourcing, and vendor coordination:
- Train and supervise kitchen support staff:
- Work with the community team to incorporate resident feedback and host occasional themed food nights or special meals:
- Collaborate with the cloud kitchen team (e.g., for fried chicken or snacks) where applicable
- Keep the kitchen running efficiently and cost-effectively:
- Maintain weekly reports on food quality, consumption, and waste

Who You Are
- 2+ years of experience as a chef or head cook in a hostel, cloud kitchen,



cafe, or hospitality workplace
- Strong understanding of nutrition, portion control, and cost-efficient cooking:
- Familiarity with global cuisines and the ability to make simple, tasty, and hygienic meals
- Organized, calm under pressure, and excellent at time management
- Values cleanliness, discipline, and teamwork
- Experience in running a cloud kitchen or multi-meal setup is a plus
- Fluent in Hindi (English is a bonus)
- Bonus: You love food, working with young people, and building a great culture

Pay: ₹14,000.00 - ₹18,000.00 per month

Benefits:
- Food provided
- Provident Fund

Experience:
- Chef: 1 year (required)

Work Location: In person

📌 Cook/chef (Lalpur)
🏢 Bishram Constructions
📍 Lalpur