Key Responsibilities
- Prepare and cook beverages (especially varied chai styles) and light food items according to the outlet’s menu standards.
- Ensure consistent quality, taste, portion size, and presentation for all orders.
- Maintain kitchen cleanliness and organise kitchen stations before, during and after shifts.
- Follow food safety, hygiene, and sanitation standards at all times.
- Manage inventory of ingredients, check stock levels, and notify supervisors for reorders.
- Assist in small menu improvements based on customer feedback and taste trends.
- Work collaboratively with front-of-house staff during peak hours to ensure timely delivery.

Qualifications & Skills
- Previous experience working in a cafe quick service restaurant (QSR),



or similar kitchen environment preferred, but freshers can also apply.
- Basic knowledge of food preparation, cooking methods, and kitchen equipment handling.
- Understanding of hygiene and food safety standards.
- Good teamwork and communication skills.
- Ability to work in a fast-paced setting, including peak hours.
- Flexibility to work in shifts (morning/evening/weekends) as required.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Cook/chef (Ahmedabad)
🏢 Blackboard Edutech India
📍 Ahmedabad