Job Requirements

- Operations Management : Manage daily operations, supervise staff, and maintain a protected, clean canteen environment.
- Quality Control : Oversee food preparation to ensure high quality, efficiency, and proper portion control.
- Compliance : Ensure all food handling, preparation, and serving follows health and safety regulations.
- Inventory & Suppliers : Manage stock levels, place orders, receive deliveries, and coordinate with suppliers.
- Customer Service : Handle inquiries and complaints to ensure a positive dining experience.
- Staff Training : Train employees and enforce company policies regarding punctuality, dress code, and conduct.
- Maintenance : Inspect and maintain the cleanliness of both kitchen and dining areas.
- Daily Logistics : Prepare the canteen for daily operations, including setup and closing duties (cleaning/restocking).

Work Experience

- 3+ years' experience in Canteen
- Experience in Food industry
- Diploma / B.Sc in Catering / Hotel Management

📌 Canteen Incharge (Cheyyar)
🏢 Royal Enfield
📍 Cheyyar