Role & responsibilities Key responsibilities:

Assess nutritional needs Understand the client’s health, lifestyle, eating habits, and dietary requirements.

Create diet plans – Prepare personalized meal plans based on health goals, preferences, and nutritional needs.

Provide nutrition counselling – Educate clients about healthy eating, portion sizes, nutrients, and food choices.

Monitor progress – Track weight, diet, lifestyle changes, and overall progress and modify plans when required.

Maintain client records – Document consultations, diet plans, follow-ups, and progress.

Support specific health goals – Help with weight management, fitness nutrition, balanced diets, and nutrition-related lifestyle changes.

Food and nutrition education – Explain the benefits of proteins, carbohydrates, fats, vitamins, minerals, hydration, etc.





Coordinate with healthcare professionals – When appropriate, work with doctors and other healthcare professionals, particularly for clients with medical conditions.

Stay updated – Keep knowledge current regarding nutrition research, dietary guidelines, and evidence-based practices.

Follow professional ethics – Protect client confidentiality and provide secure, responsible nutrition advice.

Skills required

Good communication and counselling skills

Knowledge of nutrition and dietetics

Ability to prepare personalized meal plans

Client relationship management

Analytical and problem-solving skills

Basic computer/record-keeping skills

Empathy and patience

Preferred candidate profile

📌 Walk-in || Nutritionist (Hyderabad)
🏢 Fness (food Nutrition Education Services In Schools)
📍 Hyderabad