Roles & Responsibilities

- Conduct nutritional assessments for in-patients and out-patients.

- Prepare individualized therapeutic diet plans based on diagnosis and nutritional requirements.

- Provide diet counselling and nutrition education to patients and their families.

- Monitor patients nutritional status and modify diet plans as required.

- Coordinate with doctors, nurses and other healthcare professionals for comprehensive patient care.

- Assist in enteral nutrition and other specialized nutritional requirements.

- Maintain accurate documentation of nutritional assessments, diet plans and follow-ups.

- Coordinate with the food service/kitchen team to ensure correct preparation and delivery of prescribed diets.

- Ensure compliance with hospital protocols, food safety and hygiene standards.

- Participate in nutrition awareness programs, health camps and patient education activities.





- Contribute to departmental quality improvement, audits and other assigned activities.

Preferred candidate profile

- B.Sc. / M.Sc. in Nutrition & Dietetics, Food & Nutrition, or a relevant qualification.

- Candidates with experience in a hospital/clinical setting will be preferred.

- Good patient counselling and communication skills.

- Ability to work effectively with doctors, nurses and multidisciplinary healthcare teams.

- Knowledge of nutritional assessment, diet planning and patient follow-up.

- Candidates with internship or relevant clinical exposure may also be considered.

- Willingness to work in a hospital workplace and follow organizational protocols.

- Good interpersonal skills, professional attitude and patient-centric approach.

📌 Walk-in || Golden Opportunity For Dietitians (Pune)
🏢 Sahyadri Super Specialty Hospital Hadapsar
📍 Pune