We are engaged in manufacturing vacuum-fried products and retort-processed products, and we are planning to expand into multiple new product categories in the near future. This role will play a key part in developing, standardizing, and scaling new food products.
Key Responsibilities:
- Develop new products and improve existing vacuum-fried and retort products
- Conduct trials, recipe standardization, and shelf-life studies
- Coordinate with production, quality, and procurement teams for scale-up
- Ensure compliance with food safety and quality standards
- Support new product launches and documentation
- Stay updated with market trends, ingredients, and processing techniques
Requirements:
- Degree/Diploma in Food Technology, Food Science, or related field
- Experience in product development (vacuum frying or retort preferred)
- Knowledge of food processing, trials, and quality parameters
- Strong analytical and documentation skills
- Willingness to work hands-on in a factory setting