Job Summary

Hotel Tamarind is seeking a skilled and experienced Tandoor Chef to join our culinary team.

The Tandoor

Chef will be responsible for preparing a variety of tandoori dishes, kebabs, breads, and grilled specialties for the hotel's restaurants, banquets, room service, and special events, ensuring consistent quality, flavor, and presentation.

Key Responsibilities

- Prepare and marinate meats, poultry, seafood, and paneer/vegetables for tandoori and grilled preparations

- Operate and manage the tandoor oven, maintaining optimal temperature and cooking conditions

- Prepare tandoori breads such as naan, roti, kulcha, and paratha to order

- Prepare kebabs, tikkas, and other grilled specialties with consistent taste, texture, and presentation

- Monitor marination times and quality to ensure freshness and flavor consistency

- Ensure proper storage, labeling, and rotation of ingredients (FIFO)

- Maintain cleanliness and hygiene of the tandoor section in line with food safety regulations (HACCP)

- Operate and maintain tandoor ovens, grills, and related equipment safely and efficiently

- Coordinate with the kitchen team during peak service hours and live counter setups for banquets and events





- Assist in menu planning and development of new tandoori/grill dishes

- Assist in costing and portion control to minimize wastage

- Train and guide junior chefs/kitchen trainees as required

Requirements

- Diploma/Certificate in Culinary Arts or related field

- Minimum 2–4 years of experience as a Tandoor Chef, preferably in a hotel or high-volume restaurant

- Strong knowledge of tandoor cooking techniques, marination, and spice blends

- Understanding of food safety and hygiene standards

- Ability to work early morning/evening shifts, weekends, and holidays as required

- Ability to work efficiently at a live counter under pressure during peak hours

- Attention to detail and consistency in taste and presentation

- Positive communication and teamwork skills

Preferred Skills

- Experience running a live tandoor/grill counter for guests or events

- Knowledge of regional variations (Punjabi, Mughlai, Awadhi styles)

- Basic knowledge of allergen management and dietary-specific preparation

- Familiarity with kitchen inventory.

Pay: ₹22,000.00 - ₹26,000.00 per month

Work Location: In person

📌 Tandoor Cook (Anjuna)
🏢 Cafe Vagabond
📍 Anjuna