Job Summary

We are looking for an experienced and skilled Private Residence Chef to manage the daily food requirements of a private residence. The ideal candidate should have robust expertise in preparing authentic South Indian and North Indian cuisines, with a focus on taste, hygiene, presentation, and quality.

Key Responsibilities

- Prepare fresh, hygienic, and high-quality meals for the family and guests.

- Prepare a variety of South Indian and North Indian dishes.

- Plan daily menus according to the family’s preferences and dietary requirements.

- Handle breakfast, lunch, dinner, snacks, and special meals as required.

- Maintain high standards of kitchen cleanliness, hygiene, and food safety.

- Manage kitchen inventory and ensure proper storage of food items.

- Monitor the quality and freshness of ingredients.

- Coordinate grocery and kitchen requirements.

- Prepare special menus for guests, family occasions, and gatherings.





- Minimize food wastage and maintain proper portion control.

- Maintain kitchen equipment and ensure it is kept clean and in good condition.

Candidate Requirements

- Minimum 5 years of relevant experience as a Chef, preferably in a private residence or luxury hospitality environment.

- Excellent knowledge of South Indian and North Indian cuisine.

- Ability to prepare both traditional and contemporary dishes.

- Good understanding of food hygiene and kitchen safety.

- Should be well-groomed, disciplined, reliable, and professional.

- Should be comfortable working in a private household environment.

- Ability to work independently and manage the kitchen efficiently.

- Good communication skills and a service-oriented attitude.

Pay: ₹29,206.80 - ₹37,427.61 per month

Work Location: In person

📌 South Indian Chef (Whitefield)
🏢 Le Chateau
📍 Whitefield