09 Sep
|
Sreevalsam Hotels
|
Pathanamthitta
09 Sep
Sreevalsam Hotels
Pathanamthitta
Core Responsibilities
- Supervision: Directs the kitchen staff, delegates daily tasks, and oversees individual cooking stations to ensure a smooth service flow. [1, 2]
- Hands-On Cooking: Prepares dishes, helps with food prep, and steps in to work any station when the kitchen gets busy. [1, 2]
- Quality and Safety Control: Inspects food quality, checks plate presentation, and enforces health, sanitation, and safety rules. [1, 2]
- Staff Training: Coaches and mentors line cooks and prep cooks to build their culinary skills and maintain consistency. [1]
- Administrative Support: Helps with inventory management, ordering supplies, tracking food costs, and stepping in as the lead in the head chef's absence
Pay: ₹40,000.00 - ₹45,000.00 per month
Advantages
- Food provided
- Provident Fund
Work Location: In person
📌 Sous Chef (Pathanamthitta)
🏢 Sreevalsam Hotels
📍 Pathanamthitta