Role Summary: We are hiring a Sous Chef for Mezcalita, responsible for supporting the Head Chef in daily kitchen operations, ensuring food quality, consistency, and smooth service execution.
Key Responsibilities:
- Supervise daily kitchen operations in the absence of the Head Chef
- Ensure recipes, portioning, and plating are consistent with brand standards
- Manage and train CDPs, DCDPs, and Commis staff
- Monitor food quality, hygiene, and safety (FSSAI) standards
- Assist in inventory management, stock ordering, and vendor coordination
- Control food cost and minimize wastage
- Handle kitchen scheduling and staff allocation
- Support menu execution during current launches or special events
Requirements:
- Diploma/Degree in Culinary Arts or Hotel Management
- Minimum 3 - 5 years of experience in a similar role, preferably in a full-service restaurant/bar
- Strong knowledge of kitchen hygiene, food safety, and inventory practices
- Ability to lead and train a team
- Willingness to work in shifts, including weekends and holidays
📌 Sous Chef (Mumbai)
🏢 Impresario Handmade Restaurants
📍 Mumbai
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