esignation: Banquet Steward
Industry: Hotel / Hospitality / Food & Beverage
Experience: 0-2 Years
Qualification: 12th Pass / Diploma in Hotel Management preferred
Salary: ₹15,000 - ₹20,000 per month
Employment Type: Full time

Job Overview

Key Responsibilities
- Set up banquet halls, tables, chairs, linen, cutlery and service stations before events.
- Welcome and assist guests during banquets, conferences and events.
- Serve food and beverages professionally as per hotel service standards.
- Maintain cleanliness and proper presentation of tables and service areas.
- Clear and reset tables efficiently during and after events.
- Coordinate with the Banquet Captain and service team for smooth operations.
- Respond to guest requests promptly and courteously.
- Ensure proper handling of crockery, cutlery, glassware and service equipment.
- Assist with buffet setup, replenishment and clearing.




- Maintain hygiene and cleanliness in banquet areas.
- Follow hotel SOPs, food safety and service standards.
- Support the team during high-volume events and functions.

Required Skills:
Good communication and guest-handling skills
Basic knowledge of food and beverage service
Good grooming and professional appearance
Strong customer service orientation
Teamwork and coordination skills
Positive attitude and willingness to learn
Ability to work under pressure during events
Good time management and discipline
Basic knowledge of hygiene and food safety

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:
- Food provided
- Provident Fund

Work Location: In person

📌 Banquet Steward (Howrah)
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